S’Mores Brownie Recipe

S’Mores Brownie Recipe:

Brownie Ingredients:
1 pack Betty Crocker Fudge Brownie mix (made with Dutch Cocoa)  10.25oz
1/3 cup vegetable oil
2 tbsp water
1 large egg

S’more Topping Ingredients:
2 cups miniature marshmallows
4 graham crackers, cut into chunks
2 Hershey’s Milk Chocolate Bars, cut into each segment

Directions:

• Preheat the oven to 350F. Line an 8×8 inch square baking pan with non-stick baking paper.
• Pour brownie mix, vegetable oil, water and egg into a mixing bowl. With a wooden spoon or a whisk, stir the mixture 50 times. It may be a little lumpy.
• Pour into the baking pan and bake for 25-26 minutes or until a toothpick inserted in the center comes out almost clean.
• Remove pan from the oven. Set the oven to broil.
• Cool brownies for about a minute then sprinkle the marshmallows over the warm brownies. Make sure to cover most of the area.
• Sprinkle the graham crackers on top of the marshmallows.
• Broil about 4-5 inches from the heat for 30 seconds to a minute until the marshmallows are golden brown. Watch carefully so that they don’t burn.
• Sprinkle with pieces of Hershey’s milk chocolate bars.

If you make this brownies, leave us a comment and let us know how they turned out.

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This entry was posted on Wednesday, May 16th, 2012 at 2:20 pm and is filed under General Info, Recipes. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.