Ingredients:
1 bag marshmallows
1 bag strawberry flavored marshmallows
½ cup butter, plus extra for greasing
8 cups of Kellogg’s Rice Krispies
1 packet watermelon-cherry drink mix
1 packet lime drink mix
Raisins or chocolate chips for garnish
Preparation:
For the Green Layer:
- Grease one 9” round cake pan and set aside.
- Place four cups of Kellogg’s Rice Krispies in a large bowl.
- Melt ¼ cup of butter in a large sauce pan over low heat. Add regular marshmallows and stir till melted and well blended. Cook two minutes longer. Stir in lime drink mix and stir till well blended.
- Pour marshmallow mixture over Rice Krispies and stir till well coated.
- Using a butter spatula, press mixture around the outer rim of cake pan to desired to width (about one to two inches.)
For the Watermelon Layer:
- Place four cups of Kellogg’s Rice Krispies in a large bowl.
- Melt ¼ cup of butter in a large sauce pan over low heat. Add strawberry marshmallows and stir till melted and well blended. And then cook two minutes longer. Stir in watermelon-cherry drink mix and stir till well blended.
- Pour marshmallow mixture over Rice Krispies and stir till well coated.
- Using a butter spatula, press mixture into the remaining area of cake pan.
- Once cool, add raisins or chocolate chips for garnish.
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