What's Cooking? Tangy Cocktail Franks

We love this easy recipe! Don't forget to take toothpicks for easy serving.

Ingredients:

1 jar (12 ounces) currant jelly
2/3 cup chili sauce
2 teaspoons prepared mustard
2 tablespoons lemon juice
1 pound cocktail franks or regular hot dogs cut in 1-inch slices
1 can sliced pineapple tidbits, drained, quartered
dash ground cayenne or chipotle pepper, optional, or to taste

Preparation:

In a medium saucepan combine currant jelly, chili sauce, mustard, and lemon juice. Add the hot dogs or cocktail franks, pineapple, and ground pepper; simmer for about 5 minutes.

Transfer to slow cooker and keep on LOW for serving.

Serve with toothpicks.

Some of our favorite summer invitations:

Newport Chic Palms