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If you’re loving all things pumpkin this time of year, instead of spending $5 for a cup, make your own Pumpkin Chai Latte. You could even steal a little pumpkin puree from the pie you’re going to bake to make your latte.
Ingredients per cup:
- 1 cup milk
- 1 tablespoon raw sugar (or regular)
- 1-2 tablespoons pumpkin canned puree
- 1 tablespoon vanilla extract
- 1/2 – 1 cup strong coffee
- 1/4 teaspoon chai spice and/or pumpkin pie spice
- Whipped cream (or ice cream, vanilla or pumpkin)
In a sauce pan (or microwave safe cup) heat milk, spice and sugar until warm and bubbly and the sugar is dissolved. Whisk with a fork or whisk until foamy and light. (you can absolutely use an immersion blender, cappuccino foam attachment or regular blender to make the ultimate frothy foam, but using a fork will cut down on cleanup.) Combine with pumpkin and vanilla. Pour desired amount of milk and pumpkin mixture into hot scented coffee. Garnish with whipped cream, ice cream (or both) and sprinkle with spice to garnish.
Recipe from Neo-Homesteading.
