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It’s summer and BBQ is the favorite buzzword when it comes to summer cooking. We love to sit on the patio, kick back, relax and fire up the grill. I always have my hubby barbecue extra chicken so lunch the next day (and beyond) is a snap.
One of my favorite recipes for left over barbecue chicken is this Eat Yourself Silly BBQ Chicken Salad full of healthy veggies. I shred my left over chicken and mix with spinach (or lettuce), black beans, corn, avocado, jicama, green or red onions, Roma tomatoes and cilantro, toss with Ranch Salad Dressing, top with tortilla strips and serve. Enjoy!
