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This Cheesy Onion Casserole is a fabulous side dish you’ll fall in love with!
Ingredients:
2-3 Tbs butter or margarine
3 large sweet onions or 4 medium white or yellow onions
2 c. shredded Swiss cheese (8 oz.)
1 can cream of chicken soup, undiluted (cream of mushroom for vegetarian dish)
2/3 c. milk
1 tsp. soy sauce
8 or so slices of French bread
- Slice onions and try not to cry. A mandolin cutter will make this step easier.
- Melt butter in a saute pan over medium heat, and add onions.
- Saute onions until clear, a little brown is ok.
- In a shallow 2 qt. casserole pan, layer onions, 2/3 of cheese and pepper to taste.
- In a sauce pan, heat soup, milk, and soy sauce, stirring to blend.
- Pour soup mixture in the casserole dish and stir gently to mix.
- Top with bread slices.
- Bake at 350 uncovered for 15 minutes.
- After 15 minutes, top of bread should be nice and toasted.
- Push bread slices under the sauce and top with the remaining cheese.
- Place casserole back in oven and finish baking for 15 more minutes.
Total prep time: 20 minutes. Total baking time: 30 minutes.
Tags: casserole, onions, side dishes
