I have to admit, I love Sangria, but it always seems so intimidating to make. Where do you start or stop with the ingredients to get it perfect?
I usually drink Chardonnay and I’ve found a few recipes for white wine Sangria I like: Summer Raspberry & Serrano White Sangria being one of the most unusual with the addition of Serrano peppers for a kick, and Autumn White Wine Punch that uses plums and a sweet fruity wine.
I picked up some peaches at the market and I’m trying the recipe below this weekend. I’m making it with Barefoot Chardonnay as the price was right for a large 1.5 liter bottle (under $10.) I think this will be a refreshing summer cocktail and perfect to serve at a Summer White Party, too.
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