Melty Monsieur – this easy grilled sandwich is a fabulous way to enjoy fresh summer tomatoes fresh from the garden. This easy, yummy dinner starts with whole grain bread, then add a creamy mustard/mayo mixture, Canadian bacon, tomatoes, gruyere cheese, broil and enjoy!
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With so much fresh fruit in season, I’m always looking for creative ways to serve it. I love the idea of serving it in ice cream waffle cones!
The waffle cones make an elegant display for a party or a fun treat for your family. Makes me think of other things that would be great in these cones – pudding, strawberry shortcake, brownies and ice cream…
Check out our I’ve Got a Secret Fruit Salad recipe for filling the cones.
Easy way to make home made ice cream in your freezer using freezer bags and in less than an hour, you have yummy, fresh soft serve ice cream. This couldn’t be easier! How come I didn’t know this? Recipe for Ice Cream in a Bag.
A cute centerpiece for a baby shower, this motorcycle is made from diapers, a baby bottle and other cute baby items. The best part about this baby shower centerpiece is that the new mommy gets to take it home. You could make one for each party table and add balloons in your party colors to increase their height and add some more pizzazz.
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One of my favorite things on Pinterest is the beautiful inspirational quotes – funny quotes are right up there too.
Source: stumbleupon.com via Kel on Pinterest
Blueberry muffins in a pan! These look absolutely fabulous. I’m going to make this for the weekend.
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To freeze food or sauces in small portions, put the food into a large freezer bag and press it out as flat as possible, eliminating air pockets. By making it thin, you speed up defrost time and pressing out excess air guards against freezer burn.
Use a long chopstick or ruler to create divisions within the food, forming individual portions. This way when you freeze the entire bag, you’ll be able to quickly break off just as much as you want to use, no more.
You also reduce the waste that would be generated by individually wrapping each little serving in plastic wrap. This freezing technique isn’t limited to ground meat, though. Think thick pasta sauces, mashed or pureed fruit or vegetables, rice, fried rice, cookie dough, etc.
To freeze, just fold the freezer bag into thirds and slide it into what available space you do have.
Source: Lunchinabox.com
My sister pointed out to me that most of my blog posts are desserts and cocktails. What can I say, those are the posts that our followers share! So here’s a healthy recipe in her honor that has all the tastes of the rainbow.
Not only do these fun Rice Krispie treats LOOK like a watermelon, they have a tangy watermelon flavor too. Great for picnics or fun treats to take to any summer gathering.
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One of my dad’s favorite desserts was pineapple upside cake. If we had thought to make these in cupcake pans, we probably would have made a whole lot more of them! Easy cupcake pineapple upside down cupcakes are so yummy. You can make these with pineapple rings or pineapple chunks.
Source: bigmamashomekitchen.com via The Invitation on Pinterest
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