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Archive for the ‘Recipes’ Category

Champagne Pomegranate New Year’s Eve Cocktails

Sunday, December 30th, 2012
New Year's Eve Pomegranate Champagne Cocktails

New Year’s Eve Pomegranate Champagne Cocktails

If you’re thinking about serving a signature cocktail at your New Year’s Eve party, starting with champagne is a great idea.  This pomegranate champagne cocktail is as fabulous as it is beautiful. The receipe below is easy to make per cocktail.  Cheers!

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New Year’s Eve: Cosmopolitan Jelly Shots

Friday, December 28th, 2012

Jelly Shot Test Kitchen takes Jello shots out of the frat house and has turned them into sophisticated, sassy gelatin shots any adult would be proud to serve at a dinner party or special occasion.

This book has Jello shots from Cosmopolitans, Tequila Sunrises, and Mojitos to Gimlets and Chocolate Martinis. Armed with a saucepan, a cake pan, and a sharp knife (and ingredients!), you can be well on your way to a gorgeous batch of Jelly Shots.

Here’s a beautiful as well as fabulous Cosmopolitan Jelly Shot perfect for any occasion.

Cosmopolitan Jelly Shot Recipe

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Pan Seared Scallops

Thursday, December 27th, 2012

Pan-Seared Scallops

While looking for ideas of what to serve New Year’s Eve, I found the recipe I love for Pan-Seared Scallops. They taste fabulous, they’re quick to prepare and beautiful to serve.

If you’re serving them buffet style, use a warming tray on low to keep them from getting too cold.  If your scallops are small enough, you can serve them with toothpicks, but if they are too large, a toothpick just won’t hold them and there’s a chance they will spill on your guests or your carpet.

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Upside Down Caramel Apple Biscuits

Saturday, December 22nd, 2012

Upside Down Caramel Apple Biscuits

These individual Upside Down Caramel Apple Biscuits are easy to make and wonderful to serve by themselves or top with a scoop of ice cream. I love anything with caramel and these are perfect for breakfast or for dessert.

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Pomegranate Glazed Sausage Bits Appetizers

Tuesday, December 18th, 2012

Pomegranate Glazed Sausage Bits Appetizers
When you’re looking for great party appetizers, these Pomegranate Glazed Sausage Bits are a great addition.  Set out toothpicks and let guests graze to their heart’s delight.

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Pancetta Crisps with Goat Cheese and Pear

Sunday, December 16th, 2012

Pancetta Crisps with Goat Cheese and Pear

Full of flavor and the perfect combo of sweet and salty, guests will love these Pancetta Crisps with Goat Cheese and Pear.

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Hot Corn Dip Recipe

Friday, December 14th, 2012

Hot Corn Dip

This dip is yummy and fabulous to serve at a Super Bowl party, New Year’s Eve party or any occasion where snacking is part of the fun. It’s fabulous with fresh summer corn sliced off the cob and I love it with Roma tomatoes.

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Cheesy Onion Casserole

Saturday, December 8th, 2012

Cheesy Onion Casserole

This Cheesy Onion Casserole is a fabulous side dish you’ll fall in love with!

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Creme Brulee Fudge Recipe

Monday, December 3rd, 2012

Creme Brulee Fudge

This amazing Creme Brulee Fudge will be a favorite to serve to guests or wrap up for treats to give away. Incredibly tasty and wonderfully different.

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Salted Whiskey Caramels Recipe

Thursday, October 18th, 2012

These salted whiskey caramels are rich and creamy with a hint of saltiness. Not sure if you could taste the whiskey in them if you didn’t know it was in there.

Salted Whiskey Caramels

Click here for recipe

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