If you’re thinking about serving a signature cocktail at your New Year’s Eve party, starting with champagne is a great idea. This pomegranate champagne cocktail is as fabulous as it is beautiful. The receipe below is easy to make per cocktail. Cheers!
Archive for the ‘Recipes’ Category
Champagne Pomegranate New Year’s Eve Cocktails
Sunday, December 30th, 2012New Year’s Eve: Cosmopolitan Jelly Shots
Friday, December 28th, 2012Jelly Shot Test Kitchen takes Jello shots out of the frat house and has turned them into sophisticated, sassy gelatin shots any adult would be proud to serve at a dinner party or special occasion.
This book has Jello shots from Cosmopolitans, Tequila Sunrises, and Mojitos to Gimlets and Chocolate Martinis. Armed with a saucepan, a cake pan, and a sharp knife (and ingredients!), you can be well on your way to a gorgeous batch of Jelly Shots.
Here’s a beautiful as well as fabulous Cosmopolitan Jelly Shot perfect for any occasion.
Pan Seared Scallops
Thursday, December 27th, 2012While looking for ideas of what to serve New Year’s Eve, I found the recipe I love for Pan-Seared Scallops. They taste fabulous, they’re quick to prepare and beautiful to serve.
If you’re serving them buffet style, use a warming tray on low to keep them from getting too cold. If your scallops are small enough, you can serve them with toothpicks, but if they are too large, a toothpick just won’t hold them and there’s a chance they will spill on your guests or your carpet.
Upside Down Caramel Apple Biscuits
Saturday, December 22nd, 2012These individual Upside Down Caramel Apple Biscuits are easy to make and wonderful to serve by themselves or top with a scoop of ice cream. I love anything with caramel and these are perfect for breakfast or for dessert.
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Pomegranate Glazed Sausage Bits Appetizers
Tuesday, December 18th, 2012
When you’re looking for great party appetizers, these Pomegranate Glazed Sausage Bits are a great addition. Set out toothpicks and let guests graze to their heart’s delight.
Pancetta Crisps with Goat Cheese and Pear
Sunday, December 16th, 2012Full of flavor and the perfect combo of sweet and salty, guests will love these Pancetta Crisps with Goat Cheese and Pear.
Hot Corn Dip Recipe
Friday, December 14th, 2012This dip is yummy and fabulous to serve at a Super Bowl party, New Year’s Eve party or any occasion where snacking is part of the fun. It’s fabulous with fresh summer corn sliced off the cob and I love it with Roma tomatoes.
Cheesy Onion Casserole
Saturday, December 8th, 2012This Cheesy Onion Casserole is a fabulous side dish you’ll fall in love with!
Creme Brulee Fudge Recipe
Monday, December 3rd, 2012This amazing Creme Brulee Fudge will be a favorite to serve to guests or wrap up for treats to give away. Incredibly tasty and wonderfully different.