Cocktail Party: Citrus Ginger Fizz

I discovered a great new cocktail at Tommy Bahama’s Restaurant – A Citrus Ginger Fizz.

• 2 parts Tommy Bahama White Sand® Rum
• .75 parts – Domaine de Canton Ginger Liqueur®
• .75 parts – Cointreau®
• 2 parts sour mix
• .5 parts lemon-lime soda

Mix rum, ginger liquer, Cointreau and sour mix over ice. Top with lemon-lime soda. Garnish with a lemon wheel (twist).

Enjoy!

This entry was posted on Wednesday, April 18th, 2012 at 9:27 am and is filed under Cocktails, General Info, Parties, Recipes. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.