How to Bake Puffy Top Cupcakes

I’ve always loved puffy top cupcakes and how they look frosted, but mine were always hit and miss whether I achieve them or not. So, the secret is to fill your liners 3/4 full of batter, reduce your oven temperature to 325 and bake a few minutes longer.

Source: Pinterest

This entry was posted on Sunday, January 8th, 2012 at 9:51 am and is filed under Birthday, General Info, Ideas, Parties, Recipes. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.