Jelly Shot Test Kitchen takes Jello shots out of the frat house and has turned them into sophisticated, sassy gelatin shots any adult would be proud to serve at a dinner party or special occasion.
This book has Jello shots from Cosmopolitans, Tequila Sunrises, and Mojitos to Gimlets and Chocolate Martinis. Armed with a saucepan, a cake pan, and a sharp knife (and ingredients!), you can be well on your way to a gorgeous batch of Jelly Shots.
Here’s a beautiful as well as fabulous Cosmopolitan Jelly Shot perfect for any occasion.
1 cup cranberry juice cocktail
1 cup orange flavored vodka
1/4 cup Roses lime juice (or fresh lime juice and a dash simple syrup or agave nectar)
1/4 cup Grand Marnier (substitute Cointreau or Triple Sec for a milder tasting jelly shot)
2 ½ envelopes plain Knox gelatin (1/2 envelope equals ¾ teaspoon)
Lime zest for garnish, if desired
In a saucepan, sprinkle cranberry and lime juices with gelatin. Allow to soak for a few minutes. Heat on low, stirring constantly, until gelatin is fully dissolved (about 5 minutes). Stir in the liquors, making sure to fully incorporate. Pour into pan or molds, and chill until set, several hours or overnight. .
To serve, cut into desired shapes. Garnish with the lime zest. Makes 18 to 24 shots.
Note: Feel free to replace a little of the vodka with cranberry juice cocktail if you like.
Tags: cocktails, entertaining, jello shots