For the first time ever, my husband and I are staying “home alone” for New Year’s Eve. Next question was do we make dinner, order out or go out. We decided to make this fabulous Balsamic Pot Roast and we’re counting on having left overs to make Roast Beef Sandwiches tomorrow while we watch football.
Balsamic Pot Roast & Roast Beef Sandwiches
December 31st, 2012Champagne Pomegranate New Year’s Eve Cocktails
December 30th, 2012If you’re thinking about serving a signature cocktail at your New Year’s Eve party, starting with champagne is a great idea. This pomegranate champagne cocktail is as fabulous as it is beautiful. The receipe below is easy to make per cocktail. Cheers!
New Year’s Eve in New York
December 29th, 2012Where are you spending New Year’s Eve? At a home party? Out on the town? Celebrating in the city? What makes a New Year’s Eve celebration special to you? Friends, family, food, location, champagne? Let us know.
New Year’s Eve: Cosmopolitan Jelly Shots
December 28th, 2012Jelly Shot Test Kitchen takes Jello shots out of the frat house and has turned them into sophisticated, sassy gelatin shots any adult would be proud to serve at a dinner party or special occasion.
This book has Jello shots from Cosmopolitans, Tequila Sunrises, and Mojitos to Gimlets and Chocolate Martinis. Armed with a saucepan, a cake pan, and a sharp knife (and ingredients!), you can be well on your way to a gorgeous batch of Jelly Shots.
Here’s a beautiful as well as fabulous Cosmopolitan Jelly Shot perfect for any occasion.
Pan Seared Scallops
December 27th, 2012While looking for ideas of what to serve New Year’s Eve, I found the recipe I love for Pan-Seared Scallops. They taste fabulous, they’re quick to prepare and beautiful to serve.
If you’re serving them buffet style, use a warming tray on low to keep them from getting too cold. If your scallops are small enough, you can serve them with toothpicks, but if they are too large, a toothpick just won’t hold them and there’s a chance they will spill on your guests or your carpet.
Upside Down Caramel Apple Biscuits
December 22nd, 2012These individual Upside Down Caramel Apple Biscuits are easy to make and wonderful to serve by themselves or top with a scoop of ice cream. I love anything with caramel and these are perfect for breakfast or for dessert.
Page 2 { Recipe }
What comes after the Mayan Calendar?
December 21st, 2012What comes after the Mayan calendar? What are you going to do today now that the world did not end?
Santa Claus…Only in Southern California!
December 20th, 2012By now I’m sure you’ve seen Santa Claus all over the place, but have you seen him this way? Only in Southern California! (I wonder if he’s delivering the car to someone?)
Pomegranate Glazed Sausage Bits Appetizers
December 18th, 2012
When you’re looking for great party appetizers, these Pomegranate Glazed Sausage Bits are a great addition. Set out toothpicks and let guests graze to their heart’s delight.