What a cute little witch costume for Halloween. I love to see all the little ones dressed up, especially when you can tell their costumes were made with great care!
Source: etsy.com via The Invitation Shop on Pinterest
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What a cute little witch costume for Halloween. I love to see all the little ones dressed up, especially when you can tell their costumes were made with great care!
Source: etsy.com via The Invitation Shop on Pinterest
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I don’t remember how many years ago I first saw the flying witch who had gone splat decorations, but I have to say it is by far my favorite and makes me laugh every time I see one. Near my mother’s home town in Illinois, I actually saw one about 15 feet up a telephone pole along the highway. Not sure what they used to get it up there, but I look for it whenever I’m back that way.
Source: google.com via The Invitation Shop on Pinterest
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Melty Monsieur – this easy grilled sandwich is a fabulous way to enjoy fresh summer tomatoes fresh from the garden. This easy, yummy dinner starts with whole grain bread, then add a creamy mustard/mayo mixture, Canadian bacon, tomatoes, gruyere cheese, broil and enjoy!
Source: shine.yahoo.com via Susan on Pinterest
With so much fresh fruit in season, I’m always looking for creative ways to serve it. I love the idea of serving it in ice cream waffle cones!
The waffle cones make an elegant display for a party or a fun treat for your family. Makes me think of other things that would be great in these cones – pudding, strawberry shortcake, brownies and ice cream…
Check out our I’ve Got a Secret Fruit Salad recipe for filling the cones.
Easy way to make home made ice cream in your freezer using freezer bags and in less than an hour, you have yummy, fresh soft serve ice cream. This couldn’t be easier! How come I didn’t know this? Recipe for Ice Cream in a Bag.
One of my favorite things on Pinterest is the beautiful inspirational quotes – funny quotes are right up there too.
Source: stumbleupon.com via Kel on Pinterest
Blueberry muffins in a pan! These look absolutely fabulous. I’m going to make this for the weekend.
Source: alexandracooks.com via The Invitation Shop on Pinterest
To freeze food or sauces in small portions, put the food into a large freezer bag and press it out as flat as possible, eliminating air pockets. By making it thin, you speed up defrost time and pressing out excess air guards against freezer burn.
Use a long chopstick or ruler to create divisions within the food, forming individual portions. This way when you freeze the entire bag, you’ll be able to quickly break off just as much as you want to use, no more.
You also reduce the waste that would be generated by individually wrapping each little serving in plastic wrap. This freezing technique isn’t limited to ground meat, though. Think thick pasta sauces, mashed or pureed fruit or vegetables, rice, fried rice, cookie dough, etc.
To freeze, just fold the freezer bag into thirds and slide it into what available space you do have.
Source: Lunchinabox.com