I love the picture of this martini and admit, I had to find the recipe to see what the snowball looking thing was in the cocktail.  Turns out it’s Douglas Fir Sorbet. Who knew there was such a thing? Turns out you have to make it yourself and that’s a little more work than I think I will ever do for a cocktail. I’m not sure where I’d find Douglas Fir fronds in Southern California, but it does look interesting.

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